Hard boil, shell and rinse your eggs. Slice eggs in half. Carefully remove the yolks and place in a large mixing bowl. Place egg whites on a platter. Cook 4 bacon strips to very crisp. Drain, allow to cool and crumble. Mash egg yolks with a fork. Blend in mayonnaise, crumbled bacon, cheese, mustard and pepper. Place a spoon full of yolk mixture into each egg white. Cover and refrigerate until ready to serve. Sprinkle paprika on top of eggs before serving.
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